Køkken-, hotel-, restaurantuddannelse: General Food Hygiene - Benny Løvholm Christensen Solveig Sørensen - Bücher - Erhvervsskolernes Forlag - 9788770820905 - 7. Oktober 2009
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Køkken-, hotel-, restaurantuddannelse: General Food Hygiene 1. Ausgabe

Benny Løvholm Christensen Solveig Sørensen

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Køkken-, hotel-, restaurantuddannelse: General Food Hygiene 1. Ausgabe

This booklet is an indispensable help for everybody who needs knowledge on the subject of food-borne diseases and practical guidelines on how to avoid these diseases.

The following subjects are covered:

• Legislation and food control.
• Microorganisms and their growth conditions, including how to limit their      growth.
• Own-check, including risk analysis and critical control points.
• Own-check of the food, from raw materials though purchasing, receiving, preparing, heat treatment, cold food, cooling, hot holding, to service and serving.
• Maintenance and also cleaning and disinfecting.
• Personal hygiene.

The booklet is based on the current legislation concerning food hygiene and is a direct translation of the 19th edition of Almen Fødevarehygiejne, Certifikatuddannelsen.


The certificate training

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Specielt cover Paperback
Erscheinungsdatum 7. Oktober 2009
ISBN13 9788770820905
Verlag Erhvervsskolernes Forlag 91053-1
Genre Lehrbücher     Schulbücher und Lehrbücher
Seitenanzahl 68
Maße 156 g   (Geschätztes Gewicht)
Sprache Englisch  
Originalsprache Dänisch