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Real Cooking Ed edition
Nigel Slater
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Real Cooking Ed edition
Nigel Slater
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
288 pages, Illustrations (some col.)
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 2. November 2006 |
| ISBN13 | 9780141029498 |
| Verlag | Penguin Books Ltd |
| Seitenanzahl | 288 |
| Maße | 190 × 246 × 17 mm · 906 g |
| Sprache | Englisch |
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