Freunden von diesem Artikel berichten:
The Handbook of Dining Lrg edition
Jean Anthelme Brillat-savarin
The Handbook of Dining Lrg edition
Jean Anthelme Brillat-savarin
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
Erscheinungsdatum | 21. August 2008 |
ISBN13 | 9780554557793 |
Verlag | BiblioLife |
Seitenanzahl | 184 |
Maße | 250 × 12 × 175 mm · 539 g |
Sprache | Englisch |
Weitere Titel von Jean Anthelme Brillat-savarin
Alle Titel von Jean Anthelme Brillat-savarin ansehen ( u. a. Taschenbuch , Gebundenes Buch und Buch )