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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
336 pages, 1 Illustrations, unspecified
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 12. Oktober 2021 |
| ISBN13 | 9780593084274 |
| Verlag | Penguin Putnam Inc |
| Seitenanzahl | 336 |
| Maße | 261 × 209 × 30 mm · 1,38 kg |
| Sprache | Englisch |
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