My Daughter the Bride Cookbook: Creating Memories in the Way of Food

Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones. Learn how to make quick, scrumptious foods for friends and family: Appetizers, including hot pepper jellyBreakfast Dishes, including olive spread for toastSoups, Stews and Chowders, including potato and dill chowderMain Dishes, including easy eggplant and smoked goudaSide Dishes and Casseroles, including country cottage friesCookies, including chocolate coconut macaroonsDesserts and Cakes, including old-fashioned doughnut bread puddingInspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.