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Beverages: Technology, Chemistry and Microbiology - Food Products Series 1994 edition
A. Varnam
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Beverages: Technology, Chemistry and Microbiology - Food Products Series 1994 edition
A. Varnam
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
464 pages, black & white illustrations
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 30. April 1994 |
| ISBN13 | 9780834213104 |
| Verlag | Aspen Publishers Inc.,U.S. |
| Seitenanzahl | 464 |
| Maße | 155 × 235 × 24 mm · 666 g |
| Sprache | Englisch |
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![Cover for A. Varnam · Beverages: technology, chemistry and microbiology (Taschenbuch) [Softcover reprint of the original 1st ed. 1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/203/9780412457203.jpg?a-varnam-1994-beverages-technology-chemistry-and-microbiology-taschenbuch&class=scaled&v=1447169086)