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Lycopene and Tomatoes in Human Nutrition and Health 1. Ausgabe
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Lycopene and Tomatoes in Human Nutrition and Health 1. Ausgabe
Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene’s uses as an effective nutraceutical, playing roles in huma
216 pages, 50 Illustrations, black and white
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 30. Juni 2021 |
| ISBN13 | 9781032095646 |
| Verlag | Taylor & Francis Ltd |
| Seitenanzahl | 216 |
| Maße | 234 × 155 × 15 mm · 342 g |
| Sprache | Englisch |
| Redakteur | Rao, A. Venketeshwer (Department of Nutritional Sciences, Faculty of Medicine, University of Toronto) |
| Redakteur | Rao, Leticia G. (Department of Medicine, University of Toronto & Director, Calcium Research Laboratory, Division of Endocrinology & Metabolism, St. Michael's Hosptial, Toronto, Canada) |
| Redakteur | Young, Gwen L. |