Anon
Cocoa and Chocolate: a Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food Anon

Name: Cocoa and Chocolate: a Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
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Cocoa and Chocolate: a Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food

Anon

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Medien	Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum	29. Februar 2008
ISBN13	9781408655559
Verlag	Delany Press
Seitenanzahl	180
Maße	137 × 10 × 213 mm · 235 g
Sprache	Englisch