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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 16. Dezember 2012 |
| ISBN13 | 9781461576877 |
| Verlag | Springer-Verlag New York Inc. |
| Seitenanzahl | 448 |
| Maße | 152 × 229 × 24 mm · 616 g |
| Sprache | Englisch |
| Redakteur | Pearson, A. M. |
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