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The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
James Robinson
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
James Robinson
Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
Erscheinungsdatum | 7. August 2014 |
ISBN13 | 9781498186001 |
Verlag | Literary Licensing, LLC |
Seitenanzahl | 166 |
Maße | 152 × 229 × 9 mm · 231 g |
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