Smoking Meat - Adam Jones - Bücher - Createspace Independent Publishing Platf - 9781542597845 - 25. Januar 2017
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Smoking Meat

Adam Jones

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Smoking Meat

HERE ARE TOP 25 (25+2) DELICIOUS SMOKED MEAT RECIPES THAT REALLY SHOULD IMPRESS YOU.
Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:
Best recipes of smoked porkBest recipes of smoked lambBest recipes of smoked beefBest recipes of smoked turkeyBest recipes of smoked fishBest recipes of smoked chickenBest recipes of smoked rabbitEach recipe contains nutritional value (Estimated Amount Per Serving)




Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 25. Januar 2017
ISBN13 9781542597845
Verlag Createspace Independent Publishing Platf
Seitenanzahl 72
Maße 152 × 229 × 4 mm   ·   108 g
Sprache Englisch  

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