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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs
Andrew Schloss
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs
Andrew Schloss
Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.
288 pages, full colour illustrations
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 19. November 2013 |
| ISBN13 | 9781612120980 |
| Verlag | Workman Publishing |
| Seitenanzahl | 272 |
| Maße | 181 × 234 × 16 mm · 686 g |
Alle Titel von Andrew Schloss ansehen ( u. a. Taschenbuch , Gebundenes Buch und Buch )