Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating - Valerie Alston - Bücher - Mihails Konoplovs - 9781633830097 - 12. August 2014
Bei Nichtübereinstimmung von Cover und Titel gilt der Titel

Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating

Valerie Alston

Preis
Fr. 15,99

Bestellware

Lieferdatum: ca. 6. - 15. Jan 2025
Weihnachtsgeschenke können bis zum 31. Januar umgetauscht werden
Zu deiner iMusic Wunschliste hinzufügen

Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating

Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.


38 pages

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 12. August 2014
ISBN13 9781633830097
Verlag Mihails Konoplovs
Seitenanzahl 38
Maße 228 × 149 × 7 mm   ·   63 g
Sprache Englisch  

Alle anzeigen

Weitere Titel von Valerie Alston