Freunden von diesem Artikel berichten:
Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating
Valerie Alston
Preis
Fr. 15,99
Bestellware
Lieferdatum: ca. 6. - 15. Jan 2025
Weihnachtsgeschenke können bis zum 31. Januar umgetauscht werden
Zu deiner iMusic Wunschliste hinzufügen
Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating
Valerie Alston
Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.
38 pages
Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
Erscheinungsdatum | 12. August 2014 |
ISBN13 | 9781633830097 |
Verlag | Mihails Konoplovs |
Seitenanzahl | 38 |
Maße | 228 × 149 × 7 mm · 63 g |
Sprache | Englisch |
Alle anzeigen
Weitere Titel von Valerie Alston
Alle Titel von Valerie Alston ansehen ( u. a. Taschenbuch )