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Simple French Food New edition
Richard Olney
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Simple French Food New edition
Richard Olney
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
352 pages
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 10. Mai 2003 |
| ISBN13 | 9781904010289 |
| Verlag | Grub Street Publishing |
| Seitenanzahl | 352 |
| Maße | 134 × 205 × 28 mm · 556 g |
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