Prosecco hills: The Valdobbiadene vineyards

Prosecco is a white wine produced in the hilly and flat areas of Veneto and Friuli Venezia Giulia (north-eastern Italy), known for centuries, but became famous all over the world for only a few years due to its many features. An always pleasantly cool and aromatic wine, both quiet and sparkling. A truly agricultural product that comes marketed better than an industrial derivative. A happy and low-alcohol wine for the aperitif, which quenches thirst without leaving traces of disturbing exhilaration, gladdens during meals and never falters conversations. Snobbed to the last by the great wiseacres (let's not forget, however, that even Giacomo Leopardi had his denigrators) Prosecco has gradually improved its appearance and entered the society with a delicate perlage, sometimes better than ambrosia, the drink of gods, convincing its tasters and winning their esteem. Thanks to them Prosecco has become the "Italian bubble" par excellence, the pride of the Italian North-East in the world, the object of a thousand imitations, because even Prosecco has a heart which vigorously pulses in the hands of the magical vignerons of the Valdobbiadene hills. A heart that emits pearly sparks with light straw color and sensual floral perfumes. A heart called Prosecco Superiore DOCG Spumante, the acute mind that guides from above the minor sons of the plain, those not less famous and sparkling of Prosecco DOC, a family that stands dear and generous around her most noble and beloved star: Prosecco of Valdobbiadene Superiore of Cartizze, now recognized as an inimitable classic for the elegance of its aroma and the freshness of its flavor. An affectionate cheers of heart to all its faithful fans.