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Releases von The Culinary Institute of America (CIA)

Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Gebundenes Buch) (2026)
Gebundenes Buch
4. Ausgabe
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...

erscheint am 20. Oktober 2026

Cover for The Culinary Institute of America (CIA) · The Professional Chef (Gebundenes Buch) (2024)
Gebundenes Buch
10. Ausgabe
The Professional Chef
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Gebundenes Buch) (2015)
Gebundenes Buch
3. Ausgabe
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Remarkable Service (Taschenbuch) (2014)
Taschenbuch
3. Ausgabe
Remarkable Service
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Taschenbuch) (2013)
Taschenbuch
3. Ausgabe
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Techniques of Healthy Cooking (Gebundenes Buch) (2013)
Gebundenes Buch
4. Ausgabe
Techniques of Healthy Cooking
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Taschenbuch) (2012)
Taschenbuch
4. Ausgabe
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen (Gebundenes Buch) (2012)
Gebundenes Buch
4. Ausgabe
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Math for the Professional Kitchen (Taschenbuch) (2011)
Taschenbuch
Math for the Professional Kitchen
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Frozen Desserts (Gebundenes Buch) (2008)
Gebundenes Buch
Frozen Desserts
The Culinary Institute of Americ...