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Ed Mitchell's Barbeque
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Ed Mitchell's Barbeque
Ed Mitchell
James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the South Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s fathe
288 pages
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 6. Juni 2023 |
| ISBN13 | 9780063088382 |
| Verlag | HarperCollins |
| Seitenanzahl | 288 |
| Maße | 262 × 209 × 25 mm · 1,09 kg |
| Sprache | Englisch |
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