Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine - Herbert - Bücher - St. Martin's Griffin - 9780312113865 - 15. Februar 1995
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Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine

Herbert

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Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine

Brief Description: New myths and theories about nutrition splash across the headlines every day. This book replaces fads and ignorance with scientific fact, providing expert medical advice on a large variety of topics. More than 200 tables, illustrations, and sample menus give the reader clear, authoritative information. Review Quotes: "A feast of information." --"USA Today "Every family needs one. Every family physician should read and recommend it... This is a very significant book." --John H. Renner, M. D., President, Consumer Health Information Research Institute "In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts... The book's practical information is outstanding." --"American Dietetic Association "An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --"Nutrition Today "[A] clearly written guide [and] excellent reference source." --"Library Journal (starred) "A big, thorough book that is helpful and easy to follow." --"Atlantic Monthly "The nutrition and health counterpart to "The Joy of Cooking [that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health "Recommended not only for the general public but also for professionals." --"Nutrition and the M. D. Review Quotes: "A feast of information." --"USA Today""Every family needs one. Every family physician should read and recommend it... This is a very significant book." --John H. Renner, M. D., President, Consumer Health Information Research Institute"In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts... The book's practical information is outstanding." --"American Dietetic Association""An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --"Nutrition Today""[A] clearly written guide [and] excellent reference source." --"Library Journal" (starred)"A big, thorough book that is helpful and easy to follow." --"Atlantic Monthly""The nutrition and health counterpart to "The Joy of Cooking "[that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health"Recommended not only for the general public but also for professionals." --"Nutrition and the M. D."Marc Notes: Includes bibliographical references and index. Review Quotes: "A feast of information." --"USA Today" "Every family needs one. Every family physician should read and recommend it... This is a very significant book." --John H. Renner, M. D., President, Consumer Health Information Research Institute "In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts... The book's practical information is outstanding." --"American Dietetic Association" "An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --"Nutrition Today" "[A] clearly written guide [and] excellent reference source." --"Library Journal" (starred) "A big, thorough book that is helpful and easy to follow." --"Atlantic Monthly" "The nutrition and health counterpart to "The Joy of Cooking "[that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health "Recommended not only for the general public but also for professionals." --"Nutrition and the M. D."

Contributor Bio:  Subak-Sharpe, Genell Subak-Sharpe, a former medical writer and editor at the New York Times.


832 pages

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 15. Februar 1995
ISBN13 9780312113865
Verlag St. Martin's Griffin
Seitenanzahl 832
Maße 188 × 231 × 43 mm   ·   952 g
Redakteur Herbert, Victor
Redakteur Subak-Sharpe, Genell J

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