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Braise
Michael Ruhlman
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Braise
Michael Ruhlman
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
192 pages, 75 colour photos
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 10. Februar 2015 |
| ISBN13 | 9780316254137 |
| Verlag | Little, Brown & Company |
| Seitenanzahl | 192 |
| Maße | 253 × 196 × 19 mm · 771 g |
| Sprache | Englisch |
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