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Hot Thai Recipes
Noi Dok Malee
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Hot Thai Recipes
Noi Dok Malee
This cookbook provides recipes in the culinary tradition of Thailand. It ranges from dishes that are bitter, spicy, hot, sweet, salty and sour, and includes their combinations of to crispy and soft, fried and boiled, braised and steamed, and hot and cold. Recipes include fried ribs with pineapple chilli, beef curry and creamed coconut and potatoes, Siamese chicken breast, green duck curry, and rice boats with bananas.
Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
Erscheinungsdatum | 1. Mai 1996 |
ISBN13 | 9780572021887 |
Verlag | Foulsham & Co Ltd |
Seitenanzahl | 128 |
Maße | 150 × 15 × 230 mm · 331 g |
Sprache | Englisch |
Alle Titel von Noi Dok Malee ansehen ( u. a. Taschenbuch )