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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
280 pages, 202 Halftones, color; 202 Illustrations, color
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 24. Januar 2025 |
| ISBN13 | 9781032765372 |
| Verlag | Taylor & Francis Ltd |
| Seitenanzahl | 280 |
| Maße | 561 g (Geschätztes Gewicht) |
| Übersetzer | Johansen, Mariela |
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