Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century Alexis Soyer

Name: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century
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Author: Alexis Soyer

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer

Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.

800 pages, 31 b/w illus.

Medien	Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum	27. Juni 2013
ISBN13	9781108063340
Verlag	Cambridge University Press
Seitenanzahl	800
Maße	141 × 219 × 50 mm · 1,04 kg
Sprache	Englisch