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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II - Cambridge Library Collection - Medieval History
Samuel Pegge
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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II - Cambridge Library Collection - Medieval History
Samuel Pegge
One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704–96).
238 pages, 1 b/w illus.
Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
Erscheinungsdatum | 11. Dezember 2014 |
ISBN13 | 9781108076203 |
Verlag | Cambridge University Press |
Genre | Cultural Region > British Isles |
Seitenanzahl | 238 |
Maße | 216 × 141 × 12 mm · 322 g |
Redakteur | Pegge, Samuel |
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