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Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e 4th edition
Cia
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Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e 4th edition
Cia
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
48 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 4. August 2014 |
| ISBN13 | 9781118173633 |
| Verlag | John Wiley & Sons Inc |
| Seitenanzahl | 48 |
| Maße | 125 × 276 × 4 mm · 164 g |
