Pizzas and Parmas: the Possibilities Are Endless

Wouldn't you love to learn how to make the best award-winning pizzas in the comfort of your own home, without having to wait for the pizza delivery driver or deal with the greasiness of a fast-food pizza? Trained by a two-time winner of the World Pizza Championships, Mick shares some of his favourite pizza recipes that are easy for you to make at home, and leave you feeling completely satisfied without that bloated feeling you can get from takeaway pizza. In fact, these recipes are so simple you can cook a pizza from scratch in less time than it would take to get a pizza delivered from your local store. And just to prove the point that anyone can do it, there is an added bonus of a link to a video where Mick shows you exactly how to make the perfect pizza dough from scratch. Here are just some of the mouth-watering pizza toppings you'll find inside, to whet your appetite: Greek Lamb Pizza, Tuna Mornay Pizza, Peri Peri Chicken Pizza, Shepherd's Pie Pizza, not to mention dessert pizzas such as the Mango Delight Pizza and the Double Choc Strawberry Pizza, to name a few. There is also one other special bonus included inside the book, however I'm keeping that a secret for now...