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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition
Sandra Woodruff
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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition
Sandra Woodruff
This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
320 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 15. Januar 2001 |
| ISBN13 | 9781583330845 |
| Verlag | Avery Publishing Group Inc.,U.S. |
| Seitenanzahl | 320 |
| Maße | 193 × 236 × 20 mm · 454 g |
| Sprache | Englisch |
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