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Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Michael Phillips
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Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Michael Phillips
An insider's guide to the artisans of New York's most celebrated food hall.
240 pages, 50 colour photographs and 50 illustrations
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 31. Mai 2016 |
| ISBN13 | 9781617691669 |
| Verlag | Stewart, Tabori & Chang Inc |
| Seitenanzahl | 240 |
| Maße | 212 × 264 × 23 mm · 914 g |
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