Bread Baking for Beginners: Bread Baking Cookbook - Angela Pierce - Bücher - Speedy Publishing LLC - 9781630221966 - 8. Oktober 2013
Bei Nichtübereinstimmung von Cover und Titel gilt der Titel

Bread Baking for Beginners: Bread Baking Cookbook

Preis
SFr. 14,49
exkl. MwSt.

Bestellware

Lieferdatum: ca. 7. - 16. Jan 2026
Weihnachtsgeschenke können bis zum 31. Januar umgetauscht werden
Zu deiner iMusic Wunschliste hinzufügen

Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 8. Oktober 2013
ISBN13 9781630221966
Verlag Speedy Publishing LLC
Seitenanzahl 38
Maße 150 × 2 × 226 mm   ·   68 g
Sprache Englisch  

Weitere Titel von Angela Pierce

Alle anzeigen