Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean-A Cookbook

Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer itthrough food.

Born in Canada into a Guyanese household, Devan Rajkumar or Chef Dev as he is known to his 250,000+ social media followers grew up surrounded by the culture of the West Indies and South Asian communities in his home and neighborhood. His relaxed and modern approach to Caribbean-inspired cooking is inflected by the flavors and traditions from his upbringing and his culinary expeditions around the world.

A reflection of his lifes journey, Mad Love boasts more than 100 vibrant, flavor-forward and easy-to-follow recipes, including

• Fried Plantains with Cinnamon and Maple Syrup and Spiced Cauliflower Nachos, made for sharing.
• A classic: Guyanese Pepperpot served with a side of homemade Plait Bread.
• Saffron Kheer and Garam Masala-Spiced Pecan Pie delicious finales to a memorable meal.

Its a dazzling collection of bright, punchy flavors to satisfy every craving, whether its for comforting stews and curries; warm, pillowy bread; or joyful desserts: Mad Love is an unapologetic ode to heritage and identity told through delicious food and compelling stories of home and heart. Its a must-have for home cooks of all skill levels who want to infuse their food with Caribbean sunshine.