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Dining Guide to Japan: The Etiquette, the Language and the Choices
Boye Lafayette De Mente
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Dining Guide to Japan: The Etiquette, the Language and the Choices
Boye Lafayette De Mente
Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This book acts as a guide to dining in Japan.
224 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 31. Juli 2007 |
| ISBN13 | 9784805308752 |
| Verlag | Tuttle Shokai Inc |
| Seitenanzahl | 224 |
| Maße | 133 × 203 × 18 mm · 266 g |
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