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The Indigenization and Hybridization of Food Cultures in Singapore 1st ed. 2019 edition
Tai Wei Lim
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The Indigenization and Hybridization of Food Cultures in Singapore 1st ed. 2019 edition
Tai Wei Lim
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
111 pages, 104 Illustrations, black and white; XXXI, 111 p. 104 illus.
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 16. Juli 2019 |
| ISBN13 | 9789811386947 |
| Verlag | Springer Verlag, Singapore |
| Seitenanzahl | 111 |
| Maße | 454 g |
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