Her er du:
KU - Det Natur- og Biovidenskabelige Fakultet → Food Science & Technology → 2. blok KandidatWähle Fach:
- Advanced Chemometrics
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Cheese Technology
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ISBN 9788763463720
Manual for Chemical analysis of Cheese
2015, 1. udgave. -
ISBN 9788763463737
Biochemical; Chemical And Physical Proc.In Cheese
2015, 1. udgave.
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ISBN 9788763463720
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Chemical Food Safety
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ISBN 9781845936761
Chemical Food Safety
Leon Brimer, CABI Publishing, 2011, 1. udgave.
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ISBN 9781845936761
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Consumer Economics and Policy
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ISBN 9780538469487
Price Theory and Applications
Steven E. Landsburg, Cengage Learning, Inc, 2010, 8. udgave.
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ISBN 9780538469487
- Control of Foodborne Microorganisms
- Meat and Milk Production
- Quantitative Bio-spectroscopy
- Dairy Intership